Milk Manufacturing Temperature Log Template
At dairy processing plants, milk temperature management is an important performance indicator. A milk processing plant can collect milk at up to 10 degrees Celsius on the farm, but it must be chilled and held at no more than 6 degrees Celsius until further processing. If you’re working in the milk manufacturing industry, then you need a milk manufacturing log template to record the temperature levels of raw milk.
Daily milk collection is not feasible for large dairy facilities, and because milk leaving the udder at 35 degrees Celsius is extremely conducive to bacterial development. Chilling and regulating the temperature of raw milk afterward is critical in preventing an increase in microbial load.
Free Milk Manufacturing Temperature Log Template
Download Size: 522 KB
Milk Manufacturing Temperature Log TemplateThis milk manufacturing temperature log template in an MS Word file helps to keep a record of temperature levels of industrial dairy products such as raw milk. It contains a customized table along with the major factors to be recorded for the milk manufacturing sector. If you're working on a dairy farm, you can use this template to gather the temperature details in Degrees Celsius. Further, you can add other stages such as fat, chilling, and storage temperature levels to each pack. However, you can get this template easily by clicking on the download button.
What is the Average Cooling Temperature of Raw Milk & How to Keep it Safe?
Raw milk should be kept in the refrigerator between 2 and 4 degrees Celsius. However, to get a better understanding, follow these instructions.
- Milk fat absorbs strong scents from its storage environment—store milk in its location with protective coverings to limit the chances of this happening.
- Raw Milk should not be kept in a vegetable cooler. So, it is much better to keep it in a separate refrigerator.
- Keep the milk refrigerator neat and clean.
- Ordering raw milk too far before it will be used. However, such products should be distributed daily.